Tocat de l'Ala Blanc

Young white wine from DO Empordà, made from a blend of White Grenache and Macabeo, with some time on lees. A refreshing wine that is agreeable and easy-drinking. Notes of citric, tropical and white fruits backed by aromatic herbs. Tocat de l’Ala Blanc is a fine representative of the wines of the Empordà that will take you to the coves of the Costa Brava with every sip.

VARIETIES
60% White Grenache
40% Macabeo

TECHNICAL DATA
Alcohol 13,50% - Sugar 0,60 g/l
Acidity 5,42 g/l - pH 3,30
Own yeasts
Production: 14.000 bottles (75cl)
100 ML: E = 331,21 kJ / 79,16 kcal