This young white wine is a fine example of the harmony that can be achieved with a blend of White Grenache and Macabeo. Aged delicately on its lees, it captures the essence of the Mediterranean—lively and refreshing.
Its notes range from vibrant citrus with a hint of tropical fruit to the subtlety of ripe white fruits and herbal nuances, making it an authentic and seductive expression of Empordà’s terroir.
Tocat de l'Ala Blanc is more than just a wine; it is a sensory journey that transports us to the idyllic coves of the Costa Brava, where the sea breeze gently caresses the soul.
VARIETIES
Old vines
60% White Grenache
40% Macabeo
SOILS
Flint and slate
CLIMA
Mediterranean, hot summers tempered by the sea breeze. Annual rainfall of 600 mm
AGING
3 to 4 months on lees, in stainless steel tank
PRODUCTION
≤ 12,000 bottles
SERVING TEMPERATURE
12 ºC
FORMATS
750 ml Burgundy bottle