Tolo do Xisto

This red wine, briefly aged in oak barrels, is crafted from the Mencía grape variety. It captures the essence of the mineral-rich slate soils along the Sil River, conveying a distinct Atlantic influence.
The wine stands out for its mineral and saline profile, vibrant acidity, and smooth tannins. Red fruit acidity elegantly blends with balsamic and spicy notes, resulting in a refined, long-lasting wine with silky texture.