Samsara Priorat is a unique project created by the Vives brothers, Eva Escudé, and Coca i Fitó, with the goal of producing a wine that serves as a gateway to the character of the DOQ Priorat. With an eco-friendly and sustainable viticulture, it respects the slate soil and employs both traditional and innovative winemaking practices. It produces a single wine based on Grenache and Carignan, highlighting freshness, minerality, and ripe fruit, offering a modern profile that preserves the essence of Priorat. Samsara seeks to bring the magic of Priorat to palates worldwide, combining authenticity with a contemporary approach.
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