TOCAT DE L'ALA

Tocat de l’Ala, born from the collaboration between Roig Parals and Coca i Fitó wineries, is a collection of wines that captures the essence of the DO Empordà. Made from native varieties like Carignan and Grenache, these wines express the mineral and fresh character of slate and flint soils. With sustainable viticulture, each harvest is hand-selected and vinified to reflect the environment and year’s conditions. Tocat de l’Ala invites you to discover the Empordà’s landscape and spirit in every glass.

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