After twelve months of aging in oak barrels and micro-oxygenation eggs, it emerges with a rich and balanced expression of ripe fruit, balsamic notes, freshness, and mineral textures that evoke the llicorella (slate) landscape.
Varieties
50% Red Grenache
35% Carignan
10% Syrah
5% Cabernet Sauvignon
Llicorella (slate)
Mediterranean, very dry and hot summers. Annual rainfall of 450 mm
12 months in French and American oak barrels, and in 1,150-liter micro-oxygenation eggs
≤ 15,000 bottles
16 ºC
Burgundy bottle of 750 ml and magnum bottle of 1.5 L